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Tuesday, 14 April 2015
Bánh Xèo (Hoi An Pancakes)
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Huh. It has been way to long. Don't even know where that time has gone. The photos from Vietnam aren't even uploaded yet but it...
Monday, 9 March 2015
Jeow Mak Keua (Aubergine Dip)
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Sabaidee! As it is my last day in Laos, I thought it would be appropriate to catch up on my blog writing and dedicate today's posts to i...
Monday, 2 March 2015
Laotian Laap
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Laap (or larp) is considered the Laotian national dish and as such it is served in pretty much every restaurant you go to. It is refreshing ...
Amok with Shrimp
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Ah, well, it has been a while... This traveling business takes up too much of my time somehow and I have to actually take some time &q...
Tuesday, 3 February 2015
Phad Thai
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This might well be the most famous Thai dish of them all... In Bangkok, you can hardly walk a street without encountering a small st...
Red Curry with Chicken
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Today's recipe comes to you more or less directly from the kitchen of the Blue Elephant Cooking School in Bangkok... It's ...
Monday, 2 February 2015
Tom Kha Kai
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The first of a series of recipes directly imported from their country of origin has to be a good one. So this is it - the soup of all ...
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