Aubergines Szechuan
Dumplings (Gyoza)
Flammkueche (Tarte Flambée)
Ham Croissants
Jeow Mak Keua (Laotian Aubergine Dip)
Olive and Tomato Tapenades
Summer Rolls
Dumplings (Gyoza)
Flammkueche (Tarte Flambée)
Ham Croissants
Jeow Mak Keua (Laotian Aubergine Dip)
Olive and Tomato Tapenades
Summer Rolls
Salads
Beef Salad with Pomegranate and Strawberries
Ebly Strawberry Salad
Glass Noodle Salad with Tomatoes
Laotian Laap
Malaysian Papaya Salad
Quinoa Pomegranate Salad
Tabbouleh
Ebly Strawberry Salad
Glass Noodle Salad with Tomatoes
Laotian Laap
Malaysian Papaya Salad
Quinoa Pomegranate Salad
Tabbouleh
Main
Amok with Shrimp
Bibimbap and Namul (Korean Dinner)
Cauliflower Prawn Curry
Dolma (Stuffed Vine Leaves)
Goat's Cheese Pancakes with Mango Salad
Maki Sushi
Oven-roasted Vegetables with Halloumi
Phad Thai
Pumpkin & Goat's Cheese Ravioli
Red Curry with Chicken
Risotto with Pomodori Secchi
Desserts & Sweets