Ham croissants

This is one of my favourite apéros… Homemade ham croissants are just ever so slightly better than their supermarket colleagues. My mouth is watering just from thinking about them now… Maybe I should make some today!

Ingredients (for about 20-30 croissants):

2 puff pastries (octagonal ones are more practical)

150-200g cooked ham

3 eggs

1 bunch of parsley

Salt and pepper

Preparation:

Cut the ham finely (ca. 5x5mm). Scramble two full eggs and the egg white of the third egg (keep the egg yolk!). Season with peper and salt. Chop the parsley and mix it with the ham and eggs. Cut the pastries into triangles and place a tea or table spoon (depending on the size of your triangles) of filling onto the pastry. Roll the triangles from the bottom to the tip and curve into croissants. Brush the croissants with egg yolk and bake them for about 10 minutes at 200°C in the middle of the oven (or until they look nice and tanned). Bon appétit!