Ingredients:
1 cup of rolled oats (I just used Quaker oats)
1 cup of rolled buckwheat groats
2 cups puffed oats (the ones that look like "Smacks")
5 tbsp. honey (the liquid kind)
3 tbsp. coconut oil (liquid)
1 vanilla pod (scratched out seeds)
1 tsp. cinnamon
Pinch of salt
Handful of crushed almonds
Handful of crushed walnuts
Handful of dried apricots
Preparation:
Preheat the oven to 150°C and line a baking tray with baking paper. Do not overheat your oven as you are guaranteed to burn your granola (yes, speaking from experience)! Combine dry ingredients (oats, salt and cinnamon) in a bowl. In a separate bowl, mix the oil with the honey and vanilla seeds. Then combine the two - best done with your hands and massaging the honey into the oats until they are evenly mixed. Spread out the mixture onto the baking tray, using a spatula to ensure that it is spread evenly. Put the tray into the oven and bake the mixture for 30 minutes, stirring it every 10 minutes so that it doesn't burn (again, trust me, it happens). After 30 minutes add the chopped apricots and nuts and put the tray back into the oven for another 10-15 minutes. Do not add dried fruit or nuts earlier as they will burn (I feel like I am repeating myself here…)! Once the granola looks golden and crunchy, take the tray out and let the mix cool down so it can clump. Finally, put the Müesli in airtight containers (like glass jars for example) for storage.
I always add fresh fruit to my granola just to make it a little less dry. These days, it's mostly pomegranate as the season has really started here. The best pomegranates in Northern Iraq come from Halabja, allegedly. I think I will abstain from speculating why that would be…
No comments:
Post a Comment