Recipe Index

Breakfast
Homemade Granola (Müesli)
Torsade Bread

Appetizers

Aubergines Szechuan
Dumplings (Gyoza)
Flammkueche (Tarte Flambée)
Ham Croissants
Jeow Mak Keua (Laotian Aubergine Dip)
Olive and Tomato Tapenades 
Summer Rolls

Salads

Beef Salad with Pomegranate and Strawberries
Ebly Strawberry Salad
Glass Noodle Salad with Tomatoes
Laotian Laap
Malaysian Papaya Salad
Quinoa Pomegranate Salad
Tabbouleh

Soups
 Gazpacho
Pho Bo
Pumpkin Soup
Tom Kha Kai (Coconut Soup with Chicken)

Main
Amok with Shrimp
Bibimbap and Namul (Korean Dinner)
Cauliflower Prawn Curry
Dolma (Stuffed Vine Leaves)
Goat's Cheese Pancakes with Mango Salad
Maki Sushi
Oven-roasted Vegetables with Halloumi 
Phad Thai
Pumpkin & Goat's Cheese Ravioli
Red Curry with Chicken
Risotto with Pomodori Secchi

Desserts & Sweets

Afternoon Tea

Birthday Chocolate Cake
Figues Confites

Fried and Milky Bananas
Green Tea Cupcakes
Mini Mulled Wine Cupcakes

Raspberry Cupcakes

Sticky Rice with Mango