Yep, you might think that I have a newfound addiction
to pomegranates... But actually, I am just trying to use my rests in an
intelligent way. So here comes a semi-self invented summery salad with
pomegranates, radish and raisins.
Enjoy!
Ingredients (for 1 reasonably filling portion):
150g Quinoa (1 cup)
30 cl water (2 cups)
½ cucumber
½ pomegranate
7 radishes (or more)
Raisins or dried dates to your liking
2 tbsp. fresh mint
Lime juice
Olive oil
Salt
Preparation:
Rinse the Quinoa in water (much like rice) to remove
the bitter coating. Bring the water to the boil and add the Quinoa. Cover and
cook for about 15 minutes (until the germ separates from the seed and the water
is absorbed).
Half the cucumber and remove the seeds. Chop into
cubes. Cut the radishes into slices. Mix the Quinoa (cooled down), pomegranates
seeds (see Summer Beef salad recipe for instructions on how to best remove the
pomegranate seeds), cucumber, radishes, raisins (or dried dates) and mint in a
bowl and add the lime juice and olive oil. Season with salt.
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