Summery Salads - N°1: Ebly-strawberry salad

I thought that over the next days, I would put a series of summery salads. Technically, the beef salad with pomegranate could have been the first one of these salads. But well. Now this - own creation - Ebly salad with strawberries will be! Enjoy (and let's hope the weather will play along!).

Ingredients (for 1 person):

1 cup of Ebly

2 cups of broth

1 small onion

½ cucumber

½ capsicum (red bell pepper)

50g sugar peas

Strawberries (as many as you like)

Olive oil

Vinegar (best is a glazing Balsamic vinegar that is a bit fruity)

Salt & pepper

Preparation:

Chop the onions and braise them in olive oil. Add the Ebly and broth and simmer for about 10 minutes (or until the water is absorbed and the Ebly is soft). Cut off the ends of the sugar peas and blanch them in boiling water for about two minutes. Cut the peas, capsicum, strawberries and cucumber into cubes. Put them in a bowl and add the Ebly. Season with vinegar, olive oil, salt & pepper.