Goat's cheese pancakes with mango salad

I don’t have much to say to “explain” this recipe – other than to say that the pancakes are very yummy (with a nice twist because of the goat's cheese)

and the fruit salad makes this dish very refreshing and healthy. If you don’t like mangoes, you can substitute it for peaches and/or nectarines and strawberries.

Ingredients (for 4 pancakes):

100 g goat’s (or sheep’s) cheese

1 lemon

1 ripe mango

A handful of fresh mint leaves

1 small egg

70 g flour

1 tsp. baking powder

125 ml milk

20 g butter

Liquid honey

Salt

Preparation:

Mix the egg, flour, baking powder and milk in a bowl and whisk until the dough is smooth. Add a pinch of salt and the goat’s cheese (in little crumbs) to the dough. Grate the lemon’s skin and add to the mix, then stir well. Cut the mango into pieces and drizzle some lemon juice over the fruit. Cut the mint into small stripes and add to the mango salad. Bake the pancakes in butter for about 2-3 minutes (until golden brown) and serve with the mango salad.