This is one
of my favourite apéros… Homemade ham croissants are just ever so slightly
better than their supermarket colleagues. My mouth is watering just from
thinking about them now… Maybe I should make some today!
Ingredients (for about 20-30 croissants):
2 puff
pastries (octagonal ones are more practical)
150-200g
cooked ham
3 eggs
1 bunch of
parsley
Salt and
pepper
Preparation:
Cut the ham
finely (ca. 5x5mm). Scramble two full eggs and the egg white of the third egg (keep
the egg yolk!). Season with peper and salt. Chop the parsley and mix it with
the ham and eggs. Cut the pastries into triangles and place a tea or table
spoon (depending on the size of your triangles) of filling onto the pastry.
Roll the triangles from the bottom to the tip and curve into croissants. Brush
the croissants with egg yolk and bake them for about 10 minutes at 200°C in the
middle of the oven (or until they look nice and tanned). Bon appétit!
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