Cauliflower-Prawn Curry

As promised, I am moving away from the salads. But not from the Asian ;-). This recipe of a prawn curry is very simple and delicious! If you don’t like cauliflower, just exchange it with another vegetable.

 

Ingredients (for 2 portions):

300-500g prawns

1 lime

1 tbsp. peanut oil

2 tbsp. yellow curry paste

300-500g cauliflowers

1 onion

2 cloves of garlic

4 dl coconut milk

½ tbsp. raw cane sugar

2 star anise

1 cup of jasmine rice

Preparation:

Mix the prawns with the lime juice (keep the limes!). Prepare the rice (before cooking, wash the rice until the water is no longer cloudy). Heat the oil and fry the curry past. Chop the onion and garlic finely and add it to the paste. Break the cauliflowers into smaller pieces and add them to the pan. Steam for about two minutes. Mix in the coconut milk, sugar and star anise and simmer for 20 minutes. Add the prawns and simmer for four more minutes. Take out the anise. Serve the curry with the rice and grate some lime skin on top (or if you happen to have any around, sprinkle with cut kaffir lime leaves).