Olive and tomato tapenade

My grandmother makes this really good olive and tomato tapenades - and for these warm summer evenings, crunchy bread with some delicious olive or tomato spread is just all you need!

Ingredients for the olive tapenade:

200g black olives (or if you prefer, green olives), without stones

2-3 cloves of garlic

50-100g capers (depending on how much you like capers

Olive oil, salt and pepper

Optionally, lemon juice and anchovies

Ingredients for the tomato tapenade:

1 glass of dried tomatoes in oil (do not use the oil)

5 black olives (without stone)

Olive oil, salt and pepper

Optionally, garlic and the skin of 1 lemon

Preparation:

Purée all the ingredients, add 6 tbsp. of olive oil and season with salt and pepper according to need and taste.

Serve with fresh bread or crackers.